Sweet & Tangy
Taw Valley Creamery have been producing their award-winning cheeses since 1974. Situated in the beautiful countryside around the town of North Tawton, the creamery produce Cheddar, Red Leicester and Double Gloucester cheeses using traditional cheese-making techniques and fresh, high quality milk sourced from surrounding farms. Taw Valley are passionate about producing the highest quality cheeses for their customers.

‘Wee bit of bite’
Our Lockerbie creamery settle for nothing but perfection. For 80 years our Lockerbie creamery has been creating distinctive Cheddars that are the perfect balance of tangy and sweet. By using their heritage cheese making skills this award winning creamery ensure absolute consistency year in, year out.

Stilton Perfection
Tuxford & Tebbutt are as passionate today about the quality of their Stilton as they were when they crafted their very first cheese over 237 years ago. Time’s a great teacher, and successive generations of master cheesemakers fine-tuned their recipe until they achieved cheese perfection. Which is why they win award after award for their handcrafted blues.